{"product_id":"single-origin-favorites-sample-pack","title":"Single Origin Favorites Sample Pack","description":"\u003cp\u003eSample our most popular single origin coffees in 2oz packs. 6 packs total\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrazil Santos\u003cbr\u003eRoast: Medium\u003cbr\u003eTasting Profile: Elegant, smooth cup with cocoa notes.\u003cbr\u003eGrower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio\u003cbr\u003eVariety: Catuai and Mundo Novo\u003cbr\u003eRegion:Parana and Sao Paulo Brazil\u003cbr\u003eAltitude: 750-1050 M\u003cbr\u003eSoil Type: Volcanic Loam\u003cbr\u003eProcess: Pulped natural and dried in the Sun\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eColombia\u003cbr\u003eRoast: Medium\u003cbr\u003eTasting Profile: Dried orange, berry, chocolate\u003cbr\u003eGrower: Smallholder farmers from Medellin\u003cbr\u003eVariety: Castillo, Caturra, Colombia, \u0026amp;amp; Typica\u003cbr\u003eRegion: Medellin, Antioquia, Colombia\u003cbr\u003eAltitude: 1300-1500 M\u003cbr\u003eSoil Type: Volcanic Loam\u003cbr\u003eProcess: Fully washed and dried in solar dryers to protect the coffee from rain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCosta Rica\u003cbr\u003eRoast: Medium\u003cbr\u003eTasting Profile: Sweet apple, raisin, honey\u003cbr\u003eGrower: Micro farms in Alajuela\u003cbr\u003eVariety: Caturra \u0026amp;amp; Catuai\u003cbr\u003eRegion: Alajuela, Costa Rica\u003cbr\u003eAltitude: 1300-1445 M\u003cbr\u003eSoil Type: Volcanic Loam\u003cbr\u003eProcess: Eco-pulped and dried in the sun.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEthiopia\u003cbr\u003eRoast: Med-light\u003cbr\u003eTasting Profile: Milk chocolate, fruity, caramel\u003cbr\u003eGrower: Smallholder farmers from thee Sidama zone.\u003cbr\u003eVariety: Indigenous Heirloom Cultivars\u003cbr\u003eRegion: Sidama Zone, Ethiopia\u003cbr\u003eAltitude: 1700-1900 M\u003cbr\u003eSoil Type: Nitisols\u003cbr\u003eProcess: Full natural, sorted by hand. Dried on raised beds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHonduras\u003cbr\u003eRoast: Medium-dark\u003cbr\u003eTasting Profile: Caramel, spice, brown sugar.\u003cbr\u003eGrower: 1500 grower\/members from Cafe Organics Marcala\u003cbr\u003eVariety: Bourbon, Catuai, Caturra, Lempira, \u0026amp;amp; Typica\u003cbr\u003eRegion: Marcala, La Paz, Honduras\u003cbr\u003eAltitude: 1300-1700 M\u003cbr\u003eSoil Type: Clay Minerals\u003cbr\u003eProcess: Fully washed and sun dried.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTanzania\u003cbr\u003eRoast: Medium-light\u003cbr\u003eTasting Profile: Pear, floral, jasmine, strawberry.\u003cbr\u003eGrower: Small cooperative farmers in the Mbeya area\u003cbr\u003eVariety: Bourbon \u0026amp;amp; Kent\u003cbr\u003eRegion: Mbeya Region of Tanzania\u003cbr\u003eAltitude: 1200-1900 M\u003cbr\u003eSoil Type: Clay Minerals\u003cbr\u003eProcess: Fully washed and dried on raised beds\u003c\/p\u003e","brand":"Temecula Coffee Roasters","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":45825414398108,"sku":"CVARSOPACK-ST-NA-SAMPLEPACK","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/2476\/0220\/files\/label5_on_bag_4ec0fa5f-f969-4600-b709-51c6a11fa11e.jpg?v=1765998101","url":"https:\/\/www.badhabitcollective.com\/products\/single-origin-favorites-sample-pack","provider":"Bad Habit Collective","version":"1.0","type":"link"}