Sourced from the growing regions of Chiapas and Oaxaca, this medium roast single origin reflects warmth, structure, and steady balance. Grown between 900 and 1000 meters in clay-rich soils and fully washed and sun dried, it delivers a composed, dependable cup. Chocolate and cinnamon set the foundation, while a restrained green apple brightness keeps the profile clean and controlled. This is a steady, reliable coffee—grounded, consistent, and built without excess.
